All Recipes

Farmers' Market Chicken Skillet

Prep

30-60 mins

Total

35 MIN

Servings

6 Servings

Ingredients

1/2 lb

linguine, uncooked

6 small

boneless skinless chicken breasts (1-1/2 lb.)

1/2 tsp

black pepper

2 tbsp

olive oil, divided

3 

zucchini, sliced

3 

yellow squash, sliced

4 cloves

garlic, minced

1-1/2 cups

KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup

chopped fresh basil

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.

Step 3

Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

You May Also Like