KRAFT Homestyle Buffalo Turkey Mac

Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.

Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until sauce is thickened, stirring constantly. Add Cheese Sauce, turkey, wing sauce and macaroni; cook and stir 2 min. or until heated through. Remove from heat.

Top with onions and bread crumbs.

Serving Suggestion:

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute:

Prepare recipe using 1-1/3 cups chopped leftover cooked turkey.

Nutrition Information Per Serving: 300 Calories, 12g Total Fat, 4.5g Saturated Fat, 35mg Cholesterol, 1100mg Sodium, 32g Total Carbohydrate, less than 1g Dietary Fiber, 4g Total Sugars, 16g Protein, 2%DV Vitamin D, 2%DV Calcium, 2%DV Iron, 10%DV Potassium.