All Recipes

Cheesy Mac-Topped Casserole

Prep

20 MIN

Total

55 min

Servings

6 Servings

Ingredients

1 pkg

(14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

1 lb

extra-lean ground beef

3 

garlic cloves, minced

1-1/2 tsp

dried oregano leaves

1 can

(28 oz.) diced tomatoes, undrained

1 pkg

(9 oz.) frozen green beans, thawed, drained

1 cup

KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

Instructions

Step 1

Heat oven to 375°F.

Step 2

Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

Step 3

Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

Step 4

Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Make Ahead:

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

Substitute:

Prepare using 2 cups frozen green beans or Italian green beans, thawed.

Substitute:

Prepare using canned Italian-style diced tomatoes or pasta-ready diced tomatoes.

Make it Easy:

If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.

Nutrition Bonus:

The macaroni and cheese dinner and the 2% Cheddar cheese in this low-calorie low-fat meal team up to provide a good source of calcium.

Nutrition Information Per Serving: 390 Calories, 11g Total Fat, 5g Saturated Fat, 65mg Cholesterol, 980mg Sodium, 44g Total Carbohydrate, 4g Dietary Fiber, 9g Total Sugars, 30g Protein, N/A%DV Vitamin D, 40%DV Calcium, 20%DV Iron, N/A%DV Potassium

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