Mac and Cheese Taco
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Ingredients
1/2 lb
lean ground beef
1 pkg
(7-1/4 oz.) KRAFT Mac & Cheese
1-1/2 cups
water
1/2 cup
TACO BELL® Thick & Chunky Salsa
1/2 cup
2% Milk Shredded Cheddar Cheese
1/2 cup
chopped tomatoes
Instructions
Step 1
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
Step 2
Spoon into taco shells.
Step 3
Top evenly with shredded cheese and tomatoes.
You May Also Like
PHILADELPHIA 3-Step Cheesecake
1 HRS 20 MIN
PHILADELPHIA Classic Cheesecake
1 HR 10 MINS
STOVE TOP One-Dish Chicken Bake
40 MIN
Fantasy Fudge
25 MIN
The Best Deviled Eggs Recipe
15 MIN
JELL-O® JIGGLERS®
3 HRS 10 MIN
Creamy Chicken Fajitas
20 MIN
BAKER'S GERMAN'S Sweet Chocolate Cake
2 HRS 25 MIN
America's Favorite Grilled Cheese Sandwich Recipe
10 MIN
JELL-O Pudding with Non-Dairy Milk
35 MIN
