Sheet-Pan Mac and Cheese Pizza
Prep
15-30 mins
Total
45 MIN
Servings
12 Servings
Ingredients
2 pkg
(7-1/4 oz. each) KRAFT Mac & Cheese
2
eggs, beaten
1 tsp
dried oregano leaves
1 can
(8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2 cups
Shredded Mozzarella Cheese
16
pepperoni slices
Instructions
Step 1
Heat oven to 400°F.
Step 2
Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
Step 3
Add eggs and oregano; mix well.
Step 4
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
Step 5
Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Variation:
Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
Nutrition Information Per Serving: 280 Calories, 14g Total Fat, 4.5g Saturated Fat, 45mg Cholesterol, 580mg Sodium, 26g Total Carbohydrate, 2g Dietary Fiber, 5g Total Sugars, 10g Protein, 2%DV Vitamin D, 8%DV Calcium, 2%DV Iron, 4%DV Potassium
CLASSICO is a registered trademark of International Gourmet Specialties Company used with permission. All rights reserved.