All Recipes

One-Pan Taco Beef and Noodle Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

2 cups

water

1 pkg

(7-1/4 oz.) KRAFT Mac & Cheese

1/3 cup

sour cream

1 large

tomato, chopped

1 cup

shredded lettuce

1 cups

tortilla chips, coarsely crushed

Instructions

Step 1

Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.

Step 2

Add sour cream and Cheese Sauce Mix; mix well.

Step 3

Top with remaining ingredients.

Special Extra:

For spicier flavor, stir in desired amount of hot sauce or ground red pepper along with the sour cream and Cheese Sauce Mix.

Variation:

Prepare using extra-lean ground beef, Reduced Fat or light sour cream, and baked tortilla chips.

Nutrition Information Per Serving: 440 Calories, 16g Total Fat, 7g Saturated Fat, 80mg Cholesterol, 990mg Sodium, 47g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 25g Protein, 0%DV Vitamin D, 4%DV Calcium, 10%DV Iron, 15%DV Potassium

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

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