All Recipes

Mac and Cheese with Peppers and Spinach

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 pkg

(225 g) Kraft Dinner Whole Wheat Macaroni and Cheese

2  tbsp

Kraft Calorie-Wise Catalina Dressing

1 

red pepper, cut into thin strips

2 cups

loosely packed baby spinach leaves

2/3 cup

Cracker Barrel Shredded Part Skim Mozzarella Cheese

Instructions

Step 1

Prepare Kraft Dinner following package directions.

Step 2

Heat dressing in large skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in Dinner, spinach and mozzarella; cook 3 to 5 min. or until mozzarella is melted and spinach is wilted, stirring frequently.

Change it Up:

Substitute 1 cup cooked frozen peas for the spinach.

Nutrition Bonus:

Treat your family to this tasty dish. As a bonus, not only does the spinach provide an excellent source of vitamin A, but the peppers also provide an excellent source of vitamin C.

Nutrition Information Per Serving (4 servings, 1 cup (250 mL)): 280 Calories, 8g Fat, 3g Saturated Fat, 0g Trans Fat, 15mg Cholesterol, 660mg Sodium, 39g Carbohydrate, 4g Fiber, 10g Sugars, 12g Protein, 50% DV Vitamin A, 80%DV Vitamin C, 20%DV Calcium, 20%DV Iron

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