All Recipes

HEALTHY LIVING So-Easy Stuffing-Egg Bake

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

6 Servings

Ingredients

1 tsp

oil

2 cups

sliced fresh mushrooms

1-1/2 cups

cholesterol-free egg product

1 cup

fat-free milk

1/4 cup

KRAFT Light Mayo

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 

tomato, thinly sliced

1 

green onion, sliced

1/2 cup

KRAFT 2% Milk Cheddar Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.

Step 3

Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

Step 4

Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

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