All Recipes

Bow-Tie Pasta Salad

Prep

20 MIN

Total

1 HR 40 MIN

Servings

8 Servings

Ingredients

3 cups

farfalle (bow-tie pasta)

2 cups

small broccoli florets

1 cup

cherry tomatoes, cut in half

1 cup

KRAFT Zesty Italian Dressing

1/2  cup

each hard salami slices, sliced pitted black olives and slivered red onions

Instructions

Step 1

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.

Step 2

RINSE pasta mixture with cold water; drain well. Place in large bowl.

Step 3

ADD remaining ingredients; mix lightly.

Step 4

REFRIGERATE 1 hour.

Step 5

STIR gently before serving.

Eliminate Boil-Overs: When boiling starchy items such as pasta, unwatched pots can quickly boil over. Keep boil-overs at bay by placing a wooden spoon across the top of the pot. It may sound like an old wives' tale, but it actually works!

Substitute: Prepare recipe using your favorite shaped pasta.

Nutrition Bonus: Fresh vegetables add color and make this classic side dish a smart option.

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