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Bow-Tie Pasta Salad

Prep

20 MIN

Total

1 HR 40 MIN

Servings

8 Servings

Ingredients

  • 3

    cups

    farfalle (bow-tie pasta)

  • 2

    cups

    small broccoli florets

  • 1

    cup

    cherry tomatoes, cut in half

  • 1

    cup

    KRAFT Zesty Italian Dressing

  • 1/2

    cup

    each hard salami slices, sliced pitted black olives and slivered red onions

Instructions

  1. Step 1

    COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.

  2. Step 2

    RINSE pasta mixture with cold water; drain well. Place in large bowl.

  3. Step 3

    ADD remaining ingredients; mix lightly.

  4. Step 4

    REFRIGERATE 1 hour.

  5. Step 5

    STIR gently before serving.

    Eliminate Boil-Overs: When boiling starchy items such as pasta, unwatched pots can quickly boil over. Keep boil-overs at bay by placing a wooden spoon across the top of the pot. It may sound like an old wives' tale, but it actually works!

    Substitute: Prepare recipe using your favorite shaped pasta.

    Nutrition Bonus: Fresh vegetables add color and make this classic side dish a smart option.

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