All Recipes

CATALINA Chicken Breasts

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.

Ingredients

  • 2

    tsp

    oil

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 1/2

    cup

    KRAFT Classic CATALINA Dressing

  • 1/2

    cup

    apricot jam

  • 3

    tbsp

    (about 1/2 of 1-oz. pkt.) onion soup mix

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.

  3. Step 3

    Mix dressing, jam and soup mix; pour over chicken.

  4. Step 4

    Bake 35 to 40 min. or until chicken is done (165ºF).

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