CATALINA Chicken Breasts
Prep
0-15 mins
Total
55 MIN
Servings
6 Servings
Ingredients
2 tsp
oil
6 small
boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup
apricot jam
3 tbsp
(about 1/2 of 1-oz. pkt.) onion soup mix
Instructions
Step 1
Heat oven to 350°F.
Step 2
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
Step 3
Mix dressing, jam and soup mix; pour over chicken.
Step 4
Bake 35 to 40 min. or until chicken is done (165ºF).