CATALINA Chicken Breasts

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings


Ingredients

2 tsp

oil

6 small

boneless skinless chicken breasts (1-1/2 lb.)

1/2 cup

apricot jam

3 tbsp

(about 1/2 of 1-oz. pkt.) onion soup mix


Instructions

Step 1

Heat oven to 350°F.

Step 2

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.

Step 3

Mix dressing, jam and soup mix; pour over chicken.

Step 4

Bake 35 to 40 min. or until chicken is done (165ºF).