Sheet Pan Salmon and Veggies with Tartar Tzatziki

HEAT oven to 425°F.

MIX first 4 ingredients until blended.

PLACE salmon in single layer on half of parchment-covered rimmed baking sheet.

REMOVE 2 tsp. of the tartar sauce mixture; spread evenly onto salmon fillets.

COMBINE peppers and onions in medium bowl. Add 2 Tbsp. of the remaining tartar sauce mixture; toss to evenly coat vegetables with tartar sauce mixture. Spoon onto other side of prepared baking sheet.

BAKE 15 min. or until salmon flakes easily with fork.

SERVE salmon with vegetables and remaining tartar sauce mixture.

Purchasing and cooking salmon: Look for salmon that smells fresh and has firm, shiny flesh that springs back when pressed gently. Alternately, packaged frozen individual portions of Fish/Seafood are generally of good quality. If purchasing salmon with the skin on, make sure the scales have been removed. When cooking salmon, the Fish/Seafood is done when the thickest part changes from translucent to opaque and flakes easily with a fork. The temperature should read 145°F on an instant-read thermometer.

Healthy Living: This easy-to-make sheet pan dish is low in calories and provides both vitamin A and C from the colorful mix of vegetables.