All Recipes

Crustless Turkey Pot Pie

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 small

onion, finely chopped

1/3 cup

chopped red peppers

1 tbsp

soft reduced-calorie margarine

3 cups

chopped cooked turkey

1 pkg

(10 oz.) frozen peas and carrots, thawed, drained

3/4 cup

fat free sour cream

1/2 cup

KRAFT Fat Free Mayo

1/2 tsp

dried tarragon leaves, crushed

1/4 tsp

black pepper

1 tsp

soft reduced-calorie margarine

2 tbsp

Grated Parmesan Cheese

2 tbsp

dry bread crumbs

Instructions

Step 1

Preheat oven to 350ºF. Cook and stir onions and red peppers in 1 Tbsp. margarine. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray.

Step 2

Melt 1 tsp. margarine in small skillet. Add Parmesan cheese and bread crumbs; cook and stir 3 min. or until lightly browned. Sprinkle over turkey mixture.

Step 3

Bake 30 min. or until heated through.

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