Seven-Layer Salad Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings


Ingredients

1 pkg

(9 oz.) baby spinach leaves

1 

red pepper, chopped

4 

green onions, sliced

1 pkg

(10 oz.) frozen peas, thawed, drained

3/4 cup

KRAFT Mayo with Olive Oil

3/4 cup

2% Milk Shredded Cheddar Cheese

4 slices

cooked OSCAR MAYER Turkey Bacon, chopped


Instructions

Step 1

Layer first 4 ingredients in clear glass bowl.

Step 2

Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.

Step 3

Refrigerate 1 hour. Toss just before serving.