All Recipes

Easy Roasted Beets and Carrots

Prep

0-15 mins

Total

1 HR 45 MIN

Servings

10 Servings

Ingredients

4 

fresh beets, trimmed

6 

carrots, peeled, cut diagonally into 3/4-inch-thick slices

2 tsp

olive oil

1/2 cup

KRAFT Classic CATALINA Dressing

2 tsp

ground ginger

Instructions

Step 1

Heat oven to 425°F.

Step 2

Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

Step 3

Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

Step 4

Bake 15 min. or until vegetables are tender.

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