All Recipes

Foil-Pack Artichoke & Chicken Dinner

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Ingredients

3 cups

instant white rice, uncooked

3 cups

warm water

6 small

boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

1 can

(13-3/4 oz.) artichoke hearts, drained, quartered

2 large

tomatoes, chopped

1/2 cup

KRAFT Zesty Italian Dressing

1/4 cup

CLASSICO Traditional Basil Pesto Sauce and Spread

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

Step 3

Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

Step 4

Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.

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