All Recipes

Creamy Rice, Chicken & Spinach Dinner

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1/4 cup

KRAFT Italian Roasted Red Pepper Dressing

1 lb

boneless skinless chicken breasts, cut into thin strips

1-1/2 cups

fat-free reduced-sodium chicken broth

2 cups

instant brown rice, uncooked

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 pkg

(8 oz.) baby spinach leaves

1 large

tomato, chopped

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

Step 2

Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

Step 3

Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

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