All Recipes

Skillet Enchiladas

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1/4 cup

KRAFT Classic Ranch Dressing

2 tbsp

flour

6 

flour tortillas (6 inch), cut into small pieces

1 cup

Mexican Style Finely Shredded Four Cheese

1/2 cup

TACO BELL® Thick & Chunky Salsa

Instructions

Step 1

Heat oil in large deep skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally.

Step 2

Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

Step 3

Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

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