All Recipes

Baked Chicken Tenders

Prep

0-15 mins

Total

1 HR

Servings

4 Servings

Ingredients

6 tbsp

KRAFT Light Mayo, divided

2 tbsp

milk

1/4 tsp

ground red pepper (cayenne)

4 small

boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips

1 pkt

SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

2 tbsp

KRAFT Classic Ranch Dressing

2 tsp

chopped green onions

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.

Step 3

Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.

Step 4

Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.

Step 5

Serve chicken with sauce.

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