Bloody Mary Pasta Salad

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings


Ingredients

1/3 cup

KRAFT Cocktail Sauce

3 tbsp

LEA & PERRINS Worcestershire Sauce

4 cups

rotini pasta, cooked

1-1/2 cups

cherry tomatoes, cut in half

2 stalks

celery, cut into thin slices

1/3 cup

sliced Spanish olives


Instructions

Step 1

Mix dressing, cocktail sauce and Worcestershire sauce until blended.

Step 2

Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Step 3

Refrigerate 1 hour.