All Recipes

Collard Greens with Sausage and Onions

Prep

30-60 mins

Total

50 MIN

Servings

8 Servings

Ingredients

2 lb

fresh collard greens

1/4 cup

KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

6-1/2 oz

(1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, quartered

1 

onion, chopped

2  cloves

garlic, minced

2 tsp

crushed red pepper

1 can

(14 oz.) fat-free reduced-sodium chicken broth

3 tbsp

HEINZ Apple Cider Vinegar

Instructions

Step 1

Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.

Step 2

Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.

Step 3

Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.

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