All Recipes

Cottage Cheese-Stuffed Mini Peppers

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Ingredients

12 

assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded

3/4 cup

cottage cheese

1/4 cup

tightly packed fresh basil leaves, finely chopped

2 tsp

KRAFT Balsamic Vinaigrette Dressing

1/4 tsp

garlic powder

1/4 cup

Finely Shredded Italian* Five Cheese Blend

Instructions

Step 1

Heat broiler.

Step 2

Place peppers, cut sides up, on baking sheet.

Step 3

Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.

Step 4

Top with shredded cheese.

Step 5

Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.

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