All Recipes

Patty Melt Burger

Prep

20 MIN

Total

40 min

Servings

4 Servings

Ingredients

1 lb

lean ground beef

8 slices

rye bread

4 

KRAFT Caramelized Onion Singles

1/4 cup

HEINZ Mayochup

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Shape meat into 4 patties. (Size of beef patties should match size of bread slices.)

Step 3

Grill beef patties 5 to 6 min. on each side or until done (160ºF).

Step 4

Top burgers with Singles. Add bread slices to grill. Cook 1 min. or until Singles are melted and bread slices are lightly toasted on both sides, turning once. Remove burgers and toasted bread slices from grill.

Step 5

Spread toast slices with Mayochup. Fill with cheeseburgers to make 4 sandwiches.

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