All Recipes

One-Pot Taco Pasta

Prep

30-60 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 lb

extra-lean ground beef

1 

yellow onion, chopped

1 cup

chopped red and yellow peppers

1 clove

garlic, minced

1 tbsp

chili powder

3 cups

water

1 can

(15 oz.) tomato sauce

3 cups

wagon wheel pasta, uncooked

1/2 cup

frozen corn

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1 

green onion, cut diagonally into thin slices

Instructions

Step 1

Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.

Step 2

Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.

Step 3

Top with cheese and green onions.

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