Creamy Pesto Haddock Recipe
Prep
0-15 mins
Total
25 MIN
Servings
4 Servings
Ingredients
4
frozen haddock fillets (1 lb.) (Do not thaw)
1/4 cup
2 tbsp
CLASSICO Traditional Basil Pesto Sauce and Spread
1
tomato, chopped
Instructions
Step 1
Heat oven to 450°F.
Step 2
Place fish in 13x9-inch baking dish.
Step 3
Mix dressing and pesto; spread onto fish. Top with tomatoes.
Step 4
Bake 15 min. or until fish flakes easily with fork.