All Recipes

Easy German Potato Casserole

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

16 Servings

Ingredients

1 can

(10-3/4 oz.) condensed cream of potato soup

1-1/2 cups

sour cream

3 tbsp

HEINZ Distilled White Vinegar

1 pkg

(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 pkg

(8 oz.) KRAFT Shredded Swiss Cheese

8 slices

cooked OSCAR MAYER Bacon, crumbled, divided

6 

green onions, sliced, divided

2 cups

french-fried onions

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

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