All Recipes

Taco Casserole

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Ingredients

1 lb

lean ground beef

2 

green onions, sliced

1 clove

garlic, minced

1 pkg

(1 oz.) TACO BELL® Taco Seasoning Mix

1 can

(15.5 oz.) kidney beans, undrained

1 can

(8 oz.) tomato sauce

1 can

(4.5 oz.) chopped green chiles, undrained

1 pkg

(30 oz.) ORE-IDA Shredded Hash Brown Potatoes

1 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min. or until meat is done, stirring frequently. Remove from heat.

Step 3

Drain beans, reserving 1/4 cup of the liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chiles; mix well.

Step 4

Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half of the beans and potatoes. Repeat layers.

Step 5

Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

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