All Recipes

Philly Cheesesteak Totchos

Prep

0-15 mins

Total

30 MIN

Servings

12 Servings

Ingredients

1 pkg

(32 oz.) ORE-IDA TATER TOTS

1 

green pepper, cut into thin strips

1 small

onion, cut into thin slices, separated into rings

1/2 lb

thinly shaved roast beef, cut into thin strips

2 

VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes

1 tbsp

milk

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Bake TATER TOTS as directed on package.

Step 3

Meanwhile, cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Step 4

Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

Step 5

Spread TATER TOTS onto platter; top with meat mixture. Drizzle with VELVEETA sauce.

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