Honey BBQ Cross-hatched Hot Dog Appetizers

Heat oven to 375ºF.

Pat hot dogs dry with paper towel. Make cross-hatched ¼ inch thick slices halfway on hot dogs by first slice them on a bias, then turn the hot dog and slice the other direction on a bias. Then cut them into 4 even sizes and put them in a bowl.

Mix BBQ sauce and honey, reserve 2 tbsp on the side.

Toss the sauce into the bowl and mix well, then place them on a baking tray.

Bake 30 min. or until golden brown then place them in a serving bowl.

Mix the remaining sauce while the hot dogs are still hot.

Substitute:

Substitute BBQ sauce for a hot sauce and make it hot honey.