All Recipes

Cheesy Hash Browns

Prep

0-15 mins

Total

25 MIN

Servings

6 Servings

Ingredients

6 slices

OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces

1/2 cup

chopped onions

1 pkg

(16 oz.) ORE-IDA Shredded Hash Brown Potatoes, partially thawed

1/2 cup

chopped green peppers

1/2 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.

Step 2

Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.

Step 3

Top with cheese; cook 30 sec. or until melted.

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