All Recipes

Skillet Potatoes with Bacon and Cheddar

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Ingredients

4 slices

OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

1 

onion, chopped

2 lb

Yukon Gold potatoes (about 8), thinly sliced

1 cup

KRAFT Shredded Cheddar Cheese

6 tbsp

sour cream

Instructions

Step 1

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.

Step 2

Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

Step 3

Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

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