All Recipes

Cheesy Potatoes and Sausage Skillet

Prep

30-60 mins

Total

35 MIN

Servings

5 servings

Ingredients

6-1/2 oz

(1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage

1 lb

Yukon Gold potatoes (about 4), cut into 1/2-inch cubes

1/2 cup

fat-free reduced-sodium chicken broth

3 cups

small broccoli florets

1 cup

Shredded Sharp Cheddar Cheese

Instructions

Step 1

Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.

Step 2

Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.

Step 3

Top with cheese; cook, covered, 2 to 3 min. or until melted.

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