All Recipes

Sausage Po' Boy Recipe

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Ingredients

1 pkg

(13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage

1/3 cup

KRAFT Mayo with Olive Oil

1 tsp

Cajun seasoning

1 

French bread baguette (10 oz.), cut into 6 pieces

2 

plum tomatoes, each cut into 6 slices

3 cups

loosely packed shredded romaine lettuce

Instructions

Step 1

Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.

Step 2

Mix mayo and Cajun seasoning; spread onto cut sides of bread.

Step 3

Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.

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