Loaded Potato Pierogi Nachos
Prep
15-30 mins
Total
40 MIN
Servings
12 Servings
Ingredients
2 pkg
(16 oz. each) frozen cheddar and potato pierogies, uncooked
2 tbsp
butter
1/2 cup
salsa
1 cup
Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup
sour cream
3
green onions, sliced
6 slices
OSCAR MAYER Bacon, cooked, chopped
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
Step 3
Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
Step 4
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Step 5
Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
Step 6
Top with remaining ingredients.