Loaded Potato Pierogi Nachos

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings


Ingredients

2 pkg

(16 oz. each) frozen cheddar and potato pierogies, uncooked

2 tbsp

butter

1/2 cup

salsa

1 cup

Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/3 cup

sour cream

3 

green onions, sliced

6 slices

OSCAR MAYER Bacon, cooked, chopped


Instructions

Step 1

Heat oven to 400ºF.

Step 2

Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.

Step 3

Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.

Step 4

Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

Step 5

Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.

Step 6

Top with remaining ingredients.