Recipes

PHILADELPHIA 7-Layer Mexican Dip

32 Servings

Appetizers

3 HRS 15 MIN

Prep

0-15 mins

Cook

3 HRS

Calories

70

Ingredients

1 cup

guacamole

1 cup

tightly packed shredded lettuce

1 cup

KRAFT Shredded Cheddar Cheese

1/2  cup

chopped green onions

2 tbsp

sliced black olives

Instructions

Step 1

Mix cream cheese and seasoning mix until blended; spread onto serving plate.

Step 2

Top with remaining ingredients.

Step 3

Refrigerate several hours or until chilled.