Prep
0-15 mins
Cook
3 HRS 40 MIN
Calories
360
Ingredients
1/2 cup
guava paste, cut into small pieces
1/4 cup
sugar
1/2 tsp
vanilla
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.