All Recipes

Black Bean Pinwheels

Prep

0-15 mins

Total

45 min

Servings

15 servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers

1/4 cup

sour cream

1/4 tsp

onion salt

1 cup

canned black beans, drained, rinsed

3 

flour tortillas (6 inch)

Instructions

Step 1

Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.

Step 2

Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.

Step 3

Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

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