All Recipes

Shrimp-Chipotle Alfredo

Prep

15-30 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 lb

fettuccine, uncooked

6 tbsp

butter or margarine, divided

1-1/2 lb

uncooked large shrimp, peeled, deveined

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup

milk

3/4 cup

Grated Parmesan Cheese

2 tbsp

canned chipotle peppers in adobo sauce, finely chopped

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

Step 3

Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.

Step 4

Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

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