Enchilada Dip
Prep
0-15 mins
Total
35 MIN
Servings
16 Servings
Ingredients
1 can
(7 oz.) chopped green chiles, undrained
1 tsp
garlic powder
1/4 tsp
chili powder
1-1/2 cups
Mexican Style Finely Shredded Four Cheese, divided
1/2 lb
boneless skinless chicken breasts, cooked, finely chopped
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.
Step 3
Spread onto bottom of 9-inch pie plate.
Step 4
Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.
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