All Recipes

Layered Hot Artichoke & Feta Dip

Prep

0-15 mins

Total

35 MIN

Servings

24 servings

Ingredients

1 pkg

(3.5 oz.) crumbled reduced fat feta cheese, divided

1 pkg

(8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 can

(14 oz.) artichoke hearts, drained, chopped

1/4 cup

Grated Parmesan Cheese

2  cloves

garlic, minced

1 cup

chopped mixed orange and yellow peppers, divided

2 tbsp

chopped Kalamata olives

Instructions

Step 1

Heat oven to 350°F.

Step 2

Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.

Step 3

Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.

Step 4

Bake 20 min. or until heated through; top with olives.

You May Also Like