All Recipes

PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

16 Servings

Ingredients

2 cups

graham cracker crumbs

6 tbsp

butter, melted

3 tbsp

sugar

4 pkg

(8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4 cup

sugar

1 pkg

(12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

1 tub

(8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

Step 1

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Step 2

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

Step 3

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

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