Prep
0-15 mins
Cook
1 HR
Calories
440
Ingredients
2 cups
flour
1 tbsp
baking powder
1 cup
butter, softened
2 cups
sugar
1 tsp
vanilla
6
eggs
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
Step 3
Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
Step 4
Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.