All Recipes

Jack-o'-Lantern Cheese Ball

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

24 servings

Ingredients

3 

green onions, divided

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese, divided

1/4 cup

finely chopped red peppers

2 slices

OSCAR MAYER Pepperoni

- 

round buttery crackers

Instructions

Step 1

Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

Step 2

Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

Step 3

Serve with crackers.

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