All Recipes

Cheddar-Jalapeño Dip

Prep

0-15 mins

Total

30 MIN

Servings

16 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 tsp

garlic powder

1/4 cup

beer

6 slices

cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped

1 cup

Shredded Sharp Cheddar Cheese

2 

fresh jalapeño peppers, halved, seeded and thinly sliced

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat cream cheese and garlic powder in medium bowl with mixer until blended.Gradually beat in beer. Stir in remaining ingredients.

Step 3

Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

Step 4

Bake 15 to 20 min. or until heated through.

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