All Recipes

Rainbow Fruit Salad with Strawberry Dip

Prep

15-30 mins

Total

25 MIN

Servings

8 Servings

Ingredients

2 cups

fresh strawberries, halved

2 cups

cut-up cantaloupe (1/2-inch pieces)

2 

kiwis, peeled, sliced

1 cup

blueberries

1 

mango, cut into 1/2-inch pieces

1 cup

fresh raspberries

1/4 cup

PHILADELPHIA Strawberry Cream Cheese Spread

1 tsp

fresh lime juice

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Arrange fruit in arc shape on large platter to resemble rainbow.

Step 2

Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.

Step 3

Serve fruit with cream cheese mixture.

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