All Recipes

Raspberry Cheesecake

Prep

0-15 mins

Total

5 HRS 5 MIN

Servings

16 Servings

Ingredients

1-1/4 cups

graham cracker crumbs

1/4 cup

butter, melted

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

4 

eggs

3 cups

fresh raspberries, divided

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.

Step 4

Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.

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