All Recipes

Cast-Iron Cheesecake

Prep

15-30 mins

Total

6 HRS 15 MIN

Servings

16 Servings

Ingredients

1 cup

graham cracker crumbs

1/4 cup

butter, melted

1 cup

plus 2 Tbsp. sugar, divided

4 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp

vanilla

4 

eggs

Instructions

Step 1

Heat oven to 325°F.

Step 2

Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.

Step 3

Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.

Step 4

Pour over crust. (Note: Pan will be very full.) Place pan on baking sheet, then place in oven.

Step 5

Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.

Step 6

Refrigerate 4 hours.

You May Also Like