All Recipes

Smoked Cream Cheese

Prep

0-15 mins

Total

2 HRS 5 MIN

Servings

8 Servings

Ingredients

1 tbsp

barbecue seasoning blend

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese

Instructions

Step 1

Heat smoker to 250°F.

Step 2

Rub seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.

Step 3

Place cream cheese on smoker grate over lowest flame. Cover with lid.

Step 4

Smoke 2 hours.

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