All Recipes

PHILADELPHIA Style Ice Cream Cheesecake

Prep

0-15 mins

Total

5 HRS 10 MINS

Servings

8 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(14 oz.) sweetened condensed milk

2 tsps

fresh lemon juice

1 tsp

vanilla

1 cup

heavy whipping cream

1 cup

fresh or frozen mixed berries

6 oz

ready-to-use graham cracker crumb crust

Instructions

Step 1

BEAT first 4 ingredients in large bowl with mixer until blended.

Step 2

ADD whipping cream gradually, beating well after each addition. Continue to beat on high speed until mixture forms soft peaks.

Step 3

FOLD in berries; spoon into crust.

Step 4

FREEZE 5 hrs. or until firm.

Storage Know-How: After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto the surface of the ice cream. Cover with lid. Store in freezer up to 1 week before serving.

Size Wise: Cool off after an outdoor activity this summer with a serving of this refreshing ice cream.

How to Make an Ice Cream Pie: Prepare whipping cream mixture as directed; spoon into a 6-oz. ready-to-use graham cracker crumb crust. Freeze 5 hrs. or until firm. Serve topped with cut-up fresh fruit.

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