All Recipes

Creamy Herbed-Ranch Ditalini

Prep

25 MIN

Total

50 min

Servings

4 Servings

Ingredients

2 cups

ditalini (small round pasta)

6 

fresh asparagus spears, trimmed, cut into 1/2-inch rounds

1 cup

frozen peas

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup

ranch dressing

1/4  cup

milk

1/4 cup

chopped mixed fresh herbs, such as chives, parsley and/or tarragon

4 

radishes, thinly sliced

Instructions

Step 1

Cook pasta in boiling water in large saucepan as directed on package, adding asparagus and peas to the cooking water for the last 2 min. of the pasta cooking time; drain.

Step 2

Return pasta mixture to saucepan. Add cream cheese, dressing and milk; stir until cream cheese is completely melted and sauce is well blended.

Step 3

Gently stir in herbs. Spoon pasta mixture into serving dish; top with radishes.

You May Also Like