All Recipes

'Fried' Chicken on the Grill

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Ingredients

1 

whole chicken (4 lb.), cut up

1 pkt

SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Instructions

Step 1

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.

Step 2

Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.

Step 3

Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

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